RE: [CH] Hot Chinese Mustard
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Wed, 17 Feb 1999 07:51:49 -0800
I use rice wine to mix my mustard - it keeps it nice & hot too
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
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> ----------
> From: rain@wwbbs.otherside.com[SMTP:rain@wwbbs.otherside.com]
> Reply To: rain@wwbbs.otherside.com
> Sent: Wednesday, February 17, 1999 7:06 AM
> To: chile-heads@globalgarden.com
> Subject: Re: [CH] Hot Chinese Mustard
>
> -> True, but I've found that mixing in a teaspoon of beer to the hot
> mustard
> -> of a Chinese restaurant tends to heat it up. Why, I don't know. I
> think
> -> the effect is temporary, btw.
> x
> Perhaps the alcohol helps release the oils from the mustard?
> x
> Rain
> @@@@
> \\\\\
>