Glad to hear his is still around.. I wish Foodtv still had him on, or PBTV. He is one of my favorite "down south" cooks tgreaves@primeco.com wrote: > Thomas Greaves@PCS PRIMECO > 02/17/99 10:37 AM > > I was watching Justin make this on TV last weekend and it was just as he > added the last ingredient (piquante sauce) that I realized that this recipe -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * hcbacon@connix.com | http://www.connix.com/~hcbacon * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * *-----------------------------------------------------------------*