Sausage: enjoy it as you would any other sausage * great grilled served w/mustard * sliced into 1-1/2" to 2" slices, pan fried with onions & peppers * great served w/sauerkraut & pan fried potatoes Hamburger: enjoy it as you would any other hamburger * great grilled served w/mustard, ketchup, onions, etc in a bun * pan fried with onions & peppers & cheese * great in a chili Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Suz [SMTP:socalsuz@earthlink.net] Sent: Monday, February 22, 1999 6:24 PM To: Chile-Heads Subject: [CH] Ostrich Jerky Hello, Today a client paid his bill with ostrich meat. I have almost 13 pounds of loin that I would like to make into jerky. I have the dehydrator, plenty of dried chiles and Calvin's powder to use with this, but I need a recipe. Anyone out there have a good jerky recipe? Any ideas on what to do with the ostrich sausage and ostrich hamburger meat would be appreciated too. Thanks! :) http://home.earthlink.net/~socalsuz/ ("`-'-/").___..--''"`-._ Suz, `6_ 6 ) `-. ( ).`-.__.`) aka (_Y_.)' ._ ) `._ `. ``-..-' the katj _..`--'_..-_/ /--'_.' ,' (il),-'' (li),' ((!.-'