RE: [CH] Ostrich Jerky

Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Tue, 23 Feb 1999 07:22:49 -0800

Sausage: enjoy it as you would any other sausage 
*	great grilled served w/mustard
*	sliced into 1-1/2" to 2" slices, pan fried with onions & peppers
*	great served w/sauerkraut & pan fried potatoes
	Hamburger: enjoy it as you would any other hamburger 
*	great grilled served w/mustard, ketchup, onions, etc in a bun
*	pan fried with onions & peppers & cheese
*	great in a chili

Sharen Rund Bloechl

Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center        
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432 
[or]					Fax:   408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> 		LMnet:
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[or] Operator Assist:  1-800-725-5079, pin 408-539-5146



	----------
	From:  Suz [SMTP:socalsuz@earthlink.net]
	Sent:  Monday, February 22, 1999 6:24 PM
	To:  Chile-Heads
	Subject:  [CH] Ostrich Jerky

	Hello,

	Today a client paid his bill with ostrich meat.  I have almost 13
pounds of
	loin that I would like to make into jerky.  I have the dehydrator,
plenty of
	dried chiles and Calvin's powder to use with this, but I need a
recipe.
	Anyone out there have a good jerky recipe?

	Any ideas on what to do with the ostrich sausage and ostrich
hamburger meat
	would be appreciated too.

	Thanks!  :)

	     http://home.earthlink.net/~socalsuz/


	     ("`-'-/").___..--''"`-._           Suz,
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	      (_Y_.)'  ._   )  `._ `. ``-..-'   the katj
	    _..`--'_..-_/  /--'_.' ,'
	   (il),-''  (li),'  ((!.-'