>-> Favorite on pizza: the old standard chile carbide >x >'Scuse my ignorance, but....chile carbide? Isn't that the stuff that sticks to the pan if you fry peppers at too high a heat? <g> [I think the original poster meant 'caribe'.] === Dave Sacerdote davesas@ntplx.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/