>Okay, I can see the wimp flames now, but Pablano... Mmmmmmmm....flames....roasted poblanos... I love 'em stuffed with spicy ground beef and pinto beans. Also: I don't like the "grassy" taste of green jalapenos either, but Mancini makes a gently pickled roasted red jalapeno. They roast and skin 'em, then pack them in little jars. I love 'em split open and put on a cheeseburger. Or just to eat right out of the jar. === Dave Sacerdote davesas@ntplx.net Resist or Serve. "I am so mighty, I do not have to kill you all." -- Flaming Carrot Visit Dave's New England Almanac at http://www.ntplx.net/~davesas/