I'm a new subscriber, so if this is a well-worked field, forgive me. We've been dedicated tabasco sauce users for years. Recently I decided to branch out and try some other "hot sauces". In the event that you haven't looked lately, there are thousands of them! My question: are there some real jewels out there, just waiting to be discovered and relished by c-hds? And please, if you will, tell a little about them. Appreciate any leads! TIA, Roger