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BE>Cauliflower is rarely served in restaurants as it is difficult to keep warm
BE>without spoiling the flavour, and also because the florets, if damaged,
BE>don't look very appetising. Nonetheless, it makes an excellent veg. for
BE>home produced dishes. Plain steamed (don't boil it if you can avoid it)
x
Try making a roux (butter-base, of course), browning it just to rust
color and tossing the cooked, drained cauliflower in it to coat.
Sounds odd, but it is incredibly tasty and rather attractive.  My
very fave way to eat cauliflower.
x
Keep on rockin',
Rain
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