Dear CHs: As an economist by training, I'm inclined to believe that, where there's a demand, eventually a source of supply will also be found. So I'm hoping the list can help me out with a couple of things: 1. I've recently received, thanks to a friend who visited Albuquerque, a package of frozen roasted/chopped/seeded green chile. It's a 3-lb bag of "Hot Sandia chile" packaged by J & D Foods of Albuquerque. I've had this before- in fact, I brought some back on my last trip there- but I know from experience this lot won't last long. Does anyone know of a) any producers of green chile who routinely ship- and can guarantee safe arrival of - frozen green chile within the continental US, or b) any source of said green chile closer to Madison, Wisconsin than New Mexico itself? I've checked out the local Mexican markets that I know of, and have not been able to locate it. 2. I recall seeing, some time ago, a reference on the list to RoTel having produced a version of their canned tomatoes and green chiles which included habaneros. Does anyone know if a) this product is still available at all, b) if so, is it only a regional availability (because you certainly can't get it here!) and if so where can you get it, or c) can you order direct from the manufacturer? TIA, Jonathan ============================== Jonathan Smillie Installation & Training Team Manager ProTix, Inc. jsmillie@protix.com / www.protix.com ==============================