Re: [CH] speaking of cauliflower

John Shivers (sshivers@execpc.com)
Fri, 05 Mar 1999 17:50:02 +0000

You have ghii  as  an ingredient and offer butter as a substitute. I'm
not sure that's a good idea. My understanding is that Ghee (the spelling
I've seen) is only the milk solids and have a much higher burn
temperature. I'm not sure you can get butter hot enough for most of its
uses in Eastern cooking with out burning it - which gives a very bitter
flavor.  - Signe Shivers