Re: [CH] Tofu
Dave Drum (xrated@cityscape.net)
Sun, 07 Mar 1999 14:02:28 -0600
Doug Irvine wrote:
>
> Here is a hot and sour tofu that I am doing today from a recipe that I
> modified to make it a lot hotter...this is not a soup, but a dish that
> can be served over rice(Thai, of course) or noodles. Also I have
> included a Spinach & Tofu soup, so let the fun begin!
> Hot & Sour Tofu
> 1 block(1lb)tofu, medium firm, weighted to remove some of the water
> 3 tbls peanut oil
That looks good. Here's one I found on Oriental Food.com after taking
the Tofu Making tour. Interesting to see how it's made. Anyway - this
looked good so I snagged it.....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sichuan Ma Po Tofu
Categories: Oriental, Chiles, Tofu, Beef
Yield: 2 servings
4 oz 85% lean ground beef
1 c Green onions w/tops chopped
1 cl Garlic, minced
3/4 c Chicken broth
2 tb Light soy sauce
1 tb Chili sauce
1 ts Sesame oil
1/4 ts Hot oil *
1/4 ts Red pepper flakes
2 tb Corn starch
2 tb Cold water
1 c Bean curd (tofu) 1/2 inch
Cubes
* Sesame oil and hot oil may be found in Asian markets and in
cooking
specialty stores.
Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet
and cook, stirring quickly, until beef is browned.
* Stir in chicken broth, soy sauce, oils, and red pepper flakes.
* Mix the cornstarch with the cold water.
* Add to the skillet.
* Cook stirring continuously, until sauce thickens.
* Gently stir in the bean curd (tofu).
* Continue cooking over medium heat for 3 minutes.
FROM: Oriental Food.com
Format by Dave Drum - 06 March 99
FROM: Uncle Dirty Dave's Kitchen
MMMMM
ENJOY!!!
--
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider