Doug Irvine wrote: > > Here is a hot and sour tofu that I am doing today from a recipe that I > modified to make it a lot hotter...this is not a soup, but a dish that > can be served over rice(Thai, of course) or noodles. Also I have > included a Spinach & Tofu soup, so let the fun begin! > Hot & Sour Tofu > 1 block(1lb)tofu, medium firm, weighted to remove some of the water > 3 tbls peanut oil That looks good. Here's one I found on Oriental Food.com after taking the Tofu Making tour. Interesting to see how it's made. Anyway - this looked good so I snagged it..... MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sichuan Ma Po Tofu Categories: Oriental, Chiles, Tofu, Beef Yield: 2 servings 4 oz 85% lean ground beef 1 c Green onions w/tops chopped 1 cl Garlic, minced 3/4 c Chicken broth 2 tb Light soy sauce 1 tb Chili sauce 1 ts Sesame oil 1/4 ts Hot oil * 1/4 ts Red pepper flakes 2 tb Corn starch 2 tb Cold water 1 c Bean curd (tofu) 1/2 inch Cubes * Sesame oil and hot oil may be found in Asian markets and in cooking specialty stores. Preparation: * Place ground beef, green onions, and garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. * Stir in chicken broth, soy sauce, oils, and red pepper flakes. * Mix the cornstarch with the cold water. * Add to the skillet. * Cook stirring continuously, until sauce thickens. * Gently stir in the bean curd (tofu). * Continue cooking over medium heat for 3 minutes. FROM: Oriental Food.com Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen MMMMM ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider