Someone posted Kraft recipes at the mc-recipe list and thought it would be great to heat up the recipes. I copied one of the recipes (I am posting it without the added hot sauce). Now just add your favorite hot sauce into the ingredients and man you have something tastey!!! * Exported from MasterCook * CREAMY RICE PILAF Recipe By : Kraft Philadelphia Cream Cheese Serving Size : 6 Preparation Time :0:00 Categories : Side Dishes--Rice Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 2 beef bouillon cubes 2 1/2 cups boiling water 1 cup regular long grain rice 1 cup carrot -- sliced 2 tablespoons green onion -- sliced 1 tablespoon margarine 1/2 teaspoon dill weed 8 ounces Philadelphia Cream Cheese -- cubed 2 tablespoons mayonnaise Dissolve bouillon in water in saucepan; add rice, vegetables, margarine and dill weed. Cover; simmer 20 minutes or until water is absorbed and rice is tender. Remove from heat. Add cream cheese and mayonnaise; stir Until cream cheese is melted. - - - - - - - - - - - - - - - - - - (I would omit the dill and add the hot sauce) RisaG