[CH] Pickle additions

Michael Sergi (phradeus@hotmail.com)
Mon, 08 Mar 1999 09:48:48 PST

With all the talk a while back about pickiling, I bought a one gallon 
jar of kosher dills(It was on sale, I could not resist).  My thought is 
to add some habs and thai dragons to the jar and let them infuse more 
flavor (and heat) to the pickles.  My question is how should I add the 
peppers?  Add them directly to the brine?  Do I boil them first in the 
some brine and then add them to the jar?  Some other method?

Mike

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