[CH] Pickle additions
Michael Sergi (phradeus@hotmail.com)
Mon, 08 Mar 1999 09:48:48 PST
With all the talk a while back about pickiling, I bought a one gallon
jar of kosher dills(It was on sale, I could not resist). My thought is
to add some habs and thai dragons to the jar and let them infuse more
flavor (and heat) to the pickles. My question is how should I add the
peppers? Add them directly to the brine? Do I boil them first in the
some brine and then add them to the jar? Some other method?
Mike
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