N.B. Have made a typing error here. DO NOT add 4 oz of flour unless you wish a pastry- 1 or 2 if you like VERY thick sauce only. Apologies to anyone who has clogged a pan as a result. At 04:03 PM 3/8/99 +0000, you wrote: > > >Does anyone out there know of a good chipotle/cheese sauce recipe, for >cheesy eggs. Will probably make one from scratch > >4 oz plain flour >1 egg (2 if you fancy a heart attack) >2 oz grated STRONG cheddar >2 floz milk [add until sauce is fluidly smooth- this is a maximum] >chipotle mince to taste. >black pepper to taste too. > >To prepare sauce, mix all ingredients, adding the flour SLOWLY. Heat sauce >through, while mixing. > >Prepare sauce in a pan, whilst boiling eggs. Peel eggs when boiled [Gee, I >never thought o dat] and slice them in half lengthways. Place eggs flat >side down, in a dish. > >Pour cooked sauce over pre-boiled and halved eggs. Grate a little cheese >on top and grill to brown it. > >Any further suggestions as to a suitable OOMPH factor, would be appreciated. > > >That which doesn't kill us, makes us strong ! <Nietzsche> > > Andrew Healy > > > That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy