(no subject)

Wallace (wcarey@traveller.com)
Thu, 11 Mar 1999 22:31:48 -0600

Hello all,

  Just got back from Mexico where I ran into a sauce that's served over
shrimp.   Learned that it contained Cascabel chilies and cherries, dunno
what else.  Wondering if anyone knows this sauce and or has a recipe.
Love the taste of the Cascabel.


Wallace