[CH] Cayenne's as Chipotle

Mark Ellis (mellis@gribbles.com.au)
Fri, 12 Mar 1999 16:41:05 +1100

G'day,

'Twas wonder as I often do ( if you could get paid for day dreaming I
would be a squillionaire), about the logistics and practicality of
trying to create a pseudo-chipotle out of those "long red cayenne"
chiles. The ones I can get are about 7"- 8" long and really thick and
juicy flesh. Any comments??

Mark E. in Oz
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Zymurgian's Place
http://www.geocities.com/NapaValley/4540/ (Under Construction)
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