[CH] Cayenne's as Chipotle

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: peter gaffney: "Re:[CH]Chileheads Rogues Gallery"
• Previous message: Wallace: "(no subject)"
• Next in thread: Dave Drum: "Re: [CH] Cayenne's as Chipotle"

G'day,

'Twas wonder as I often do ( if you could get paid for day dreaming I
would be a squillionaire), about the logistics and practicality of
trying to create a pseudo-chipotle out of those "long red cayenne"
chiles. The ones I can get are about 7"- 8" long and really thick and
juicy flesh. Any comments??

Mark E. in Oz
________________________________________________________
Zymurgian's Place
http://www.geocities.com/NapaValley/4540/ (Under Construction)
_____________________________________________________

• Next message: peter gaffney: "Re:[CH]Chileheads Rogues Gallery"
• Previous message: Wallace: "(no subject)"
• Next in thread: Dave Drum: "Re: [CH] Cayenne's as Chipotle"