Re: [CH] Cayenne's as Chipotle

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> G'day,
> 
> trying to create a pseudo-chipotle out of those "long red cayenne"
> chiles. The ones I can get are about 7"- 8" long and really thick and
> juicy flesh. Any comments??

Errrrrmmmmm.... Mark, I think what you have here are Anaheim or NuMex
or something similar. All my cayennes are thin walled.

But, yeah, you can smoke most any chile. I smoked some Hungarian Wax
last summer and they worked really well... even if I did use Rose of
Sharon trimming for the smoke.  <GGG>

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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