> G'day, > > trying to create a pseudo-chipotle out of those "long red cayenne" > chiles. The ones I can get are about 7"- 8" long and really thick and > juicy flesh. Any comments?? Errrrrmmmmm.... Mark, I think what you have here are Anaheim or NuMex or something similar. All my cayennes are thin walled. But, yeah, you can smoke most any chile. I smoked some Hungarian Wax last summer and they worked really well... even if I did use Rose of Sharon trimming for the smoke. <GGG> ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider