[CH] Spicy Remoulade

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I saw this recipe this morning and thought I would make it for part of
my lunch. I am going to use it as a dip sauce for grilled veggies and
leftover chicken. It is sooo tasty:

                     *  Exported from  MasterCook  *

                             Fiery Remoulade

Recipe By     : Southwestern Grilling by Jane Stacey
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          good-quality mayonnaise
   3      tbsp          fresh lemon juice
   3      tbsp          olive oil
   1      tbsp          fresh cilantro -- chopped
   1      tbsp          fresh parsley -- chopped
   2      tsp           chipotle in adobo sauce
   2      tsp           capers -- chopped
   1      tsp           mild pure chile powder
     1/4  tsp           freshly ground black pepper

In a small bowl, mix together all the remoulade ingredients until well
blended. Cover and refrigerate until ready to use.

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Serving Ideas : Grilled vegetables

NOTES : Risa's note: I used reduced fat Hellman's Mayo, lime juice
instead of lemon juice and a combination of freshly ground ancho powder
and guajillo powder. It came out terrific.

RisaG

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