MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chicken With Chilli Oil Categories: Oriental, Poultry, Chilli Yield: 1 servings 2 Chicken drumsticks Coriander leaves 1 tb Chopped spring onion 1 tb Chopped ginger 2 tb Chilli oil 2 tb Thick soy sauce 1 tb Sesame oil 1/2 tb Vinegar 1/2 tb Sugar * Steam chicken for 12 minutes. * Turn off heat and leave chicken in steamer for another 12 minutes. * Remove. Chop and arrange on plate. * Mix chopped spring onion, chopped ginger, oil, soy sauce and sugar well and pour over chicken. OrientalFood.com Recipe Format by Dave Drum - 20 Morch 99 FROM: Uncle Dirty Dave's Kitchen MMMMM MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Sambal Cumi-Cumi (Chile-Fried Squid) Categories: Oriental, Chiles, Seafood, Squid Yield: 4 servings 1/2 lb Squid 1/2 c Diced onion 2 cl Garlic, minced 4 Hot fresh red chiles, minced Or 1 ts Sambal ulek 1/2 ts Kosher salt 2 tb Oil 1 ts Paprika, if needed 2 tb Tamarind Water or lemon Juice * Clean squid. Remove purplish outer skin and cut sacs into rings. * To prepare in a mortar: Pound onion, garlic, chiles, and salt together toa coarse paste. To prepare in a blender or food processor: Grind together with oil. * In a wok or skillet, heat oil over low heat and add paste. (If oil was used in grinding paste, add paste to dry pan.) * Cook slowly until quite fragrant and oil is well stained with red. Add paprika if necessary to enhance color. * Turn heat to medium-high, add squid and Tamarind Water, and cook just until squid is done (about 2 minutes). * Serve hot or at room temperature. Conclusion: In its most authentic form, this sambal is bright red with chile and quite hot. If you prefer it a little milder, use fresh chiles that are not too hot, such as the milder strain of jalapenos now on the market; otherwise, use less chile and make up the color difference with paprika. Serves 4 people OrientalFood.com Recipe Format by Dave Drum - 20 March 99 FROM: Uncle Dirty Dave's Kitchen MMMMM ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider