Hey Tony, Sorry I can't resist comment. I agree 100% and I loved that Eeyore idea of a recipe. Simplicitic and elegant and cheap! And best if home grown & good for you too, YUM! That's how I like to cook! grow baby grow! Rose ---Tony <tony@nzol.net.nz> wrote: > > > > Eeyore wrote: > > >I have been making chile oil for many years> > > Hi All > Without wishing to prolong the to post or not to post recipe thread. > I think that if folks just copy and post endless recipes, without > intimate knowledge or trying them, the list would soon soon bog down > into thousands of recipes that are only useful to "recipe collectors". > There are plenty of sites on the web for that. > I quote the chile oil recipe from Eeyore as an example of a practical > and tried method. Not some complicated affair copied from some exotic > cookbook. > > As summer comes to an end here. Lots of Red Savinas and lots of fish off > the beach. > For tea last night: 1 Snapper fillet. In food processor 1 Red sav, > little paprika, sprig of coriander, salt and olive oil. Whizz. > Place fish on cooking foil, pour sauce over plus a squeeze of lime > juice. Fold the foil to make a "tent". Pop in hot 400'f oven fro 7 to 10 > minutes or until fish is white and flakes easily. > > I had to buy the foil, salt and olive oil. > > Tony Flynn > > == CITY JUNGLES...gardens of passion! http://www.geocities.com/RainForest/Canopy/7686/sitemap.html CITY PEPPERS...sweet, HOT n SpIcY! http://www.geocities.com/BourbonStreet/Square/9333/PEPPERS.html _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com