At 10:30 AM 3/22/99 -0600, Dan deForest wrote: >Chilehead Brothers and Sisters: Dan just bought a water smoker (You >other Texans and purists scoff if you like but he got an electric one >based on recommendations in, I think, Cook's Illustrated) and the beef >brisket he smoked yesterday was wonderful and the process seemed pretty >darn convenient! Anyone have ideas and suggestions on how to get the >most out of this? I'd like to try lots of things on it and some chiles, >of course (excuse me if there was a recent thread on this I'm behind a >little in digest reading due to the flu). If you have recipes at a site >or can point me in some good directions, I'd be beholdin'. You might want to look at: http://www.bbq-porch.org/ You might want to look at the BBQ FAQ there. It contains everything you'll ever need to know about BBQ/Smoking. =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Where ya' from? Jersey. Yeah? What exit?