>They were colored to the yellow side of orange. The flesh was thick like a bell pepper as >well. The flavor was sweeet and fruity, like a red bell pepper. The heat >was about like a jalapeno which was destined for a jar of Pace. >The seeds were black, and I put some in a pot to see if they would grow. The biggest clue is the black seeds. The other characteristics fit as well. It is a manzano, rocoto, or whatever else you'd like to call it (pubescens). Tom