I have a jar of dried peppers that I bought at a chinese supermarket a long time ago. They still have heat in them, enough to make Peking Noodles spicy, that is for sure. What I wanted to know is...what kind of pepper is it? It is kind of small, not as small as a thai bird chile or a pequin and it is kind of long, about 2 inches in length. or slightly less. Is it a thai dragon? I thought they were longer. Just curious if anyone knows. I wanted to know so I could label the jar and the jar of ground chile. BTW, they are red in color. Kind of thin too. RisaG