> Just wondering what the groups opinion is as far as the best non-red > coloured chiles, and where I could snaffle some seed from. Presuming you also mean "non-green", I'd say "Aji Serranito". But most list members would probably go with habanero. Habanero happens to be way way low on my list, but then I'd probably put Scotch Bonnet at 2nd place and Fatali in 3rd place on the non-red chile preference list, and after all both these two have very similar taste/aroma to habanero, and that same nice pungency (or more!), so you could argue I'm not too far out of sync with the majority. --- Brent