Re: [CH] spicy seafood

Dave Drum (xrated@cityscape.net)
Sun, 18 Apr 1999 10:27:46 -0500

> Spicy Clams with Lime Butter (needs more heat)
 
> 50 1 inch Florida clams
> 2 teaspoons chopped Florida garlic
> 1 tablesoon chopped Florida jalapeņo
> 1/4 cup chopped Florida cilantro
> 1/2 cup white wine

Nice recipes..... heat is OK - but, with seafood it's awful easy to
overpower the flavour of the seafood with strong flavours and extremes
in spicing.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider