> Spicy Clams with Lime Butter (needs more heat) > 50 1 inch Florida clams > 2 teaspoons chopped Florida garlic > 1 tablesoon chopped Florida jalapeņo > 1/4 cup chopped Florida cilantro > 1/2 cup white wine Nice recipes..... heat is OK - but, with seafood it's awful easy to overpower the flavour of the seafood with strong flavours and extremes in spicing. ENJOY!!! -- Uncle Dirty Dave's Kitchens Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider