On 18 Apr 99, at 21:34, GarryMass@aol.com wrote: > Applause BigDave. > It's an undefinable "something" that the dry mustard evokes. > But cumin, more thyme, and summer savory help too. The first batch I made had a touch too much chile powder, this last batch I used less chile powder and more paprika. My only complaint now is when I go "BAM" my hands turn orange! LOL And like someone said Emeril gives the recipe out for free, I just buy bulk spices and make a big batch. What is your definition of summer savory? Dave