WOW - I GOOFED!!! So Sorry, when I was talking about farina ball soup etc. I was thinking of Cream of Wheat. . . . . .NOT Malt O'Meal Malt O'Meal's that chocolate flavored stuff (it's the nicest word I can think of) that I tasted when I was a child & it was so-o-o-o bad (humble apologies to people who like it) - I don't like Cream of Wheat except as a farina ball either but I DO like oatmeal Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Bloechl, Sharen Rund[SMTP:sharen.rund.bloechl@lmco.com] Sent: Monday, May 03, 1999 2:38 PM To: chileheads; 'Curt Snyder, Hot's Desire' Subject: RE: [CH] Malt-O-Meal Malt O'Meal can be used for a Gentile's version of Matzo Ball soup - my Grandmother-in-law (an olde tyme German cook) made it - she called it Farina Ball Soup. . .get a good chicken stock going, make up the "ball" mix (there may even be a recipe on the package like in the olde days. . .I think there's some egg, malt o-meal, & water - enough to make a ball that will hold together - it should leech the rest of its flavor out of the soup) and drop them in, simmer gently till cooked through & serve - add peppers to taste Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Curt Snyder, Hot's Desire[SMTP:hotsdesr@deltanet.com] Sent: Monday, May 03, 1999 11:27 AM To: chileheads Subject: [CH] Malt-O-Meal >And speaking of grits, it could be time for a challenge with that "Grit >Challenged" Attorney. If he will eat some grits I will eat some stuff I >bought as a mistake called "Malt O' Meal". Apparently they eat it in >certain parts of the country. And speaking of Boat Caulk, I'll bet we >could mix grits with Malt O' Meal and come up with a helluva Stucco! >John, do you do Patents in your practice? Several years ago I was headed to Ireland on business. One of the chile-heads who was online then lived just south of Dublin and told me about some hot places to eat. She's originally from Brooklyn so I offered to bring her things from the states if she wanted me to. She asked for "Malt O' Meal"! Beats me if she spiced it up or not. On a subsequent trip I also carried a bathroom scale that measured in pounds... Are you still on the chile-heads conference Diane? If so, she may have some suggestions on the Malt-O-Meal side! Curt & Susie Snyder Hot's Desire 3137 Mira Mesa Ave. Hot Sauces & Fiery Foods Oceanside, CA 92056 by mail order 1-760-732-0199 http://www.machines.com/hotsdesr 1-800-381-4687