Re: WHOOPS!!! (was: [CH] Malt-O-Meal)
Rockin' Randy (ledbelly99@yahoo.com)
Tue, 4 May 1999 15:20:00 -0700 (PDT)
Sharen,
There's a place called Galaxy Diner in Tucker that boasts 350 items on the
menu. It's run by a Greek family. When I went to check the place out I
tried the soup you mentioned - I liked it. I wondered what cultiure it
came from or if it was a Greek dish.
The Cream of Wheat I can tolerate with enough butter and sugar but I don't
buy it often. It's not something I would put pepper or pepper products
in.
The smell of the Malt O'Meal was enough to drive me away. It might have
been O.K. but why do it? Grits are everything I need in a mush type food
- and it does well with pepper powders or even regular peppers as given in
Risa's and other's recipes!
Another mush I found was Rice mush. It was grit sized particles and
boiled the same way but it seemed rather bland and not something you would
put cheese or peppers in. Then again, folks can do whatever they want
with any food!
This to me is the joy of peppers in cooking - they improve the original no
matter what you're eating!
Best Regards to All!
rr
--- "Bloechl, Sharen Rund" <sharen.rund.bloechl@lmco.com> wrote:
> WOW - I GOOFED!!!
>
> So Sorry, when I was talking about farina ball soup etc. I was thinking
> of
> Cream of Wheat. . .
> . . .NOT Malt O'Meal
>
===
Rockin' Randy's Homepage:
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