>This excerpt from my book -- AN HERBALIST IN THE KITCHEN -- that has been >in progress for years (and will no doubt continue as such for years to >come) is provided for the use of fellow ChileHeads. It is not public domain. > >Copyright 1998, Gary Allen > Gary, sounds like a great book! Hope it won't be too many years. Being a fledgling herb grower and user (so far for cooking mostly, not as much for medicinal purposes), I don't write such books.... I COLLECT THEM! Will be ready and waiting to collect one of yours as soon as it is finished. Renae