[CH] Recipe
Judith Stone (madpepco@gte.net)
Sat, 20 Jun 1998 12:32:20 -0400
Came across this recipe in the St. Petersburg Times and thought it
looked very interesting. The chef is named Norman Van Aken and has a
cookbook out called Norman's New World Cuisine and a restaurant in
Miami, Fl. Never been there, haven't read the cookbook but this recipe
looks like a winner.
Mango-Habanero Mojo with Grilled Grouper
4 black grouper fillets about 8 oz. ea. (You can substitute any mild,
white fish. Grouper is a local fish here in Florida.)
2 rupe mangoes, peeled, pitted and coarsely chopped ( subsitute jarred
if necessary)
1/2 cup Chardonnay wine
2 tbs. fresh orange juice
1/2 habanero or scotch bonnet pepper, finely minced
In a blender, puree the mangoes, wine and orange juice until smooth.
Strain through a medium stainer and stir in the habaneros, which should
make about 2 cups.
Grill or broil the grouper fillets. Warm the mojo through and place
about 1/2 cup on each plate and place the fish on top. Enjoy!
By the way, thanks for all the input for my article. It is coming along
great! Putting the final touches on it today. Thanks again...Judith