Reagent grade glacial acetic acid would be purer than food grade acetic acid, that's not the problem. The problem is that the food grade may contain a significant amount of some harmless material while the nonfood grade may contain a small amount of toxic material. Food grade chemicals must by definition contain no toxic impurities while no such restriction applies to nonfood grad materials. I really don't even know if reagent grade acetic acid is produced from fermentation. I don't believe that it is. Instead I think it is gotten from oxidation of something like ethylene or porpylene. You run the risk of having some really nasty side products contaminating the acetic acid. Furhtermore I would bet that it is illegal to use nonfoodgrade chemicals in anything that would be ingested. I really feel this should be stressed: even though the glacial acetic may be much purer, what little it does contain might be deadly. Of course they would probably tell you this at Aldrich. Good luck and let us know if you are going to retail this, Brad On Tue, 23 Jun 1998, Mark Gelo wrote: > Mary: > > You need to specify the correct grade. > Reagent grade glacial acetic acid should be as pure (or purer) than a "food > grade". You can get it from any laboratory supply dealer. > >[snip]