Hi All I'm a brand new recruit to the CH group and am currently in my first season as a home grower. Being prone to obsession (my wife's words, not mine), I have decided to grow around 50 plants each of the following: Anaheim, Scotch Bonnet, Firecracker, Cayenne, Birds Eye and Serrano. Since the sun seldom shines consecutively for more than a few days in Scotland, I am growing in pots in my greenhouse (yes it is a bit tight for space!). Problem is, the top couple of leaves on around three of my beloved plants (now in quarantine) have started to become knarled and wrinkled. On closer inspection with 10x magnifying glass, I can just make out some little white beasties amongst tiny spots of shiny sticky liquid residue. The little blighters are around 0.5mm long and so thin as to defy measurement short of splitting an atom. If anyone has any suggestions as to what they might be and how I can murder them before they upset any more of my chile plants, I would be extremely grateful. Non chemical remedies would be great, but as the plants are not yet at the flowering stage, I am ready and willing to try almost any toxic cocktail. Thanks in advance Steve PS. Has anybody else suffered from choking fumes given off when stir frying chile's? -- Steve Scott Jane Villa 10 Crossland Crescent PEEBLES EH45 8LF Scotland United Kingdom