Re: [CH] some like it hot

Randy (rock4u@rocketmail.com)
Sat, 18 Jul 1998 17:10:31 -0700 (PDT)

Dr. Bob asks:

> Who's got a good recipie for spiced up mastadon?
 
This is the closest thing I could come up with (from the SOAR recipe
site).  It's for elephant.  I suppose with Mastadon you'd need to
scrape the hair off of it first.  And as usual, add your own hot stuff!

*  Exported from  MasterCook  *
 
                               Elephant Stew
 
 Recipe By     : Glenellyn Elder
 Serving Size  : 999  Preparation Time :999:0
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         elephant
                         plenty of brown gravy
                         salt & pepper to taste
    2      whole         rabbits -- optional
 
 Cut elephant into bite-size pieces (allow about 2 months to do this).
 Hold
aside trunk, you can use it to store the pieces.
 Put elephant in large (very large) pot; add enough gravy to cover. 
Cook over
kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
 Serves 3,800.  If more guest are expected, 2 rabbits may be added. 
However,
this should be done only if absolutely necessary.  Most people do not
like to
find hare in their stew.
 
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Hope this helps!

rr
  

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