Dr. Bob asks: > Who's got a good recipie for spiced up mastadon? This is the closest thing I could come up with (from the SOAR recipe site). It's for elephant. I suppose with Mastadon you'd need to scrape the hair off of it first. And as usual, add your own hot stuff! * Exported from MasterCook * Elephant Stew Recipe By : Glenellyn Elder Serving Size : 999 Preparation Time :999:0 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 large elephant plenty of brown gravy salt & pepper to taste 2 whole rabbits -- optional Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces. Put elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown. Serves 3,800. If more guest are expected, 2 rabbits may be added. However, this should be done only if absolutely necessary. Most people do not like to find hare in their stew. - - - - - - - - - - - - - - - - - - Hope this helps! rr _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com