Re: [CH] some like it hot
Randy (rock4u@rocketmail.com)
Sat, 18 Jul 1998 17:10:31 -0700 (PDT)
Dr. Bob asks:
> Who's got a good recipie for spiced up mastadon?
This is the closest thing I could come up with (from the SOAR recipe
site). It's for elephant. I suppose with Mastadon you'd need to
scrape the hair off of it first. And as usual, add your own hot stuff!
* Exported from MasterCook *
Elephant Stew
Recipe By : Glenellyn Elder
Serving Size : 999 Preparation Time :999:0
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large elephant
plenty of brown gravy
salt & pepper to taste
2 whole rabbits -- optional
Cut elephant into bite-size pieces (allow about 2 months to do this).
Hold
aside trunk, you can use it to store the pieces.
Put elephant in large (very large) pot; add enough gravy to cover.
Cook over
kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
Serves 3,800. If more guest are expected, 2 rabbits may be added.
However,
this should be done only if absolutely necessary. Most people do not
like to
find hare in their stew.
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Hope this helps!
rr
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