Re: [CH] tamal-tomalley

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Kit Anderson wrote:

> Don't be afeared, Rich. Tomalley is pronounced TOM-uh-lee here in Maine
> and contains no corn. But a tomalley tamale doesn't sound so bad,
> either.
> --
> St Kit

Perhaps, but for now I'll have to take your word for it as to how 
tasty tamales made from something described as a "pungent and 
greenish 'liver'" might be.  As for lobster tamales (as in using 
meat from the tale), I could go for that.  But I usually use fish, 
lobster, crab, shrimp and such for making seafood enchiladas. 

Mmmmm, mmmm...good stuff.


-- 
Rich McCormack (Poway, CA) macknet@cts.com

Who is Rich McCormack?  Find out at...
http://members.cts.com/crash/m/macknet/

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