This is the translation that I got from http://babelfish.altavista.digital.com/cgi-bin/translate AZTEC PUDDING (For 4 people) Ingredients: 10 100 tortillas grs. of Chile pasilla 150 grs. cheese cream 1/4 liter of cream 1/4 liter of oil you leave. Procedure: They desvenan Chile and it is toasted. It is put to soak and soon it is fried in a little oil, taking care of that not reseque much. A refractory source is greased and the tortillas are arranged, (Previously fried in the oil of chili peppers). The cheese is added to them and the cream ripened with salt and is covered with chili peppers. A water cup is added to him, covers the container and it puts to the furnace, to the temperature of 250 Cs, until it is left spanish stew well. One uses warms up. -----Original Message----- From: Judy Howle <howle@ebicom.net> To: chile-heads@globalgarden.com <chile-heads@globalgarden.com> >BUDIN AZTECA > > (Para 4 personas) ("`-'-/").___..--''"`-._ Suz, `6_ 6 ) `-. ( ).`-.__.`) aka (_Y_.)' ._ ) `._ `. ``-..-' the katj _..`--'_..-_/ /--'_.' ,' (il),-'' (li),' ((!.-'