Ashkenaz, Scott wrote: > > Judy, here ya go...and just remember, my first language was Spanish...a long > time ago. > > BUDDING AZTECS > > (4 people, partly) > > Ingredients: > > 10 tortoises > 100 grapefruits from Delaware with pasilla chile > 150 grapefruits from Delaware with queasy cream > 1/4 light fish roe cream (from Delaware) > 1/4 light fish roe acetate (from Delaware) > A guy named Sal (is he from Delaware?) > > Proceed with the pimento: > > Remove your divan, put the chile in it, and do the twist. > > Sponge remoulade and freeze your Yugo with a little acetate. Cities starting > with Q don't risk much. > > Sit under a refractive front and sponge the tortoises. (Before the mint > Fritos, enlarge the acetate with the chiles.) > > Sing a Gregorian chant, queasily, and cream Sal if he tries to get sassy. > Recover with the chiles. > > If you see an anaconda with a tongue of water, cube the recipient, and put > it in the metal horn at 250 degrees. See ya later. Keds are very precocious. > > Client servitude. > > I hope that this helps. > > scott@you should hear my japanese AHA! Another babel fish heard from! So far we have Spanglish twice, hate to see what a French translation would bring forth..Cheers, Doug in BC Good try, Scott!