Here's my own translation. I guess my English is acceptable.Ametxa. > AZTEC PUDDING > Serves 4 > > Ingredients: > 10 Tortillas > 100 grs. Chile Pasilla > 150 grs. Cream Cheese > 1/4 litre thick milk cream (I guess yoghourt would do too) > 1/4 litre cooking oil > Salt > > Devein and roast the chiles. Soak. Fry in a little oil, taking care of not > overcooking. > Place the tortillas (after frying in the chile oil) in an refractary platter. > Add salted cheese and cream and cover with the chiles. > Add a cup of water, cover the recipient and place in oven (250 degrees > Centigrade -whatever that is Farenheit!) until done. > Serve hot. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ The only way to make sure people you agree with can speak is to support the rights of people you don't agree with. **Eleanor Holmes Norton** ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++