Hi, I get the Penzey's catalog. It is a great educational resource. They explain in detail about the different spices. I never realized there was so many types of Curry until reading the catalog. I have wondered what the store was like. Maybe we can post the address for the catalog if anyone is interested. Usual disclaimers apply - just another good tool for chileheads! Regards, rr === If you go flying back through time, and you see somebody else flying forward into the future, it's probably best to avoid eye contact. - Jack Handey Rockin' Randy's Homepage: http://members.tripod.com/~rocknrandy/index.html El Grande's Shrine: http://members.tripod.com/~rocknrandy/chilehead.html ---Signe Shivers <sshivers@execpc.com> wrote: > > I visited Penzey's today. Man, what a wonderful feast for the nose! It > has all the spices and seasonings from their catalog and jars of most of > the seasonings available for sniffing/ tasting. I thought I would let > people know that they are opening a new store in Conn. (Norwalk?) > > I tend to make my own seasonings, like I make Garam Masala from scratch, > so I found myself occasionally thinking " Mine is better" but I'm an > extremist when it comes to making from scratch. > > Signe Shivers > > _________________________________________________________ DO YOU YAHOO!? Get your free @yahoo.com address at http://mail.yahoo.com