In Chile-Heads Digest, v.5 #17, Randy wrote: >Date: Sat, 15 Aug 1998 17:58:47 -0700 (PDT) >From: Randy <rock4u@rocketmail.com> >Subject: [CH] Bajan Pepper Sauces > >Howdy! > >I have beside me two bottles. Aunt May's Red Pepper Sauce and Aunt >May's Bajan Pepper Sauce. The first is peppers, onions, carrotts, >vinegar, etc. with the usual secret Barbados spices. The other is the >same but mustard based. Both are great! They come in 340 gram bottles >and no little holes in the bottle top to rip out. A friend brought >some from Barbados - I have an address and phone number - might have >to see what it would take to get a shipment! > >Aunt May's Food Products >Black Rock, St. Micheal >Barbados, West Indes >Tele/Fax 809-424-3767 > >No affiliation, just a good product a chilehead could appreciate Having just returned from my local hot sauce connection -- i.e., Marshall's off-price department store -- I am in possession of one 5-ounce (148 ml) bottle of "The Brutal Bajan" imported from Garden Row Foods in Franklin Park, Illinois. :) Possibly not as authentic, but quite tolerable for a Habanero based hot sauce with mustard, onion, garlic, turmeric and paprika as the complementing spices. As with most of the hot sauces at Marshall's, one can't complain about the price: $1.99 Of course, a trip to Barbados would be more fun. Cheers, The Old Bear PS: My thanks to the Chilehead on this list who first mentioned the fact that Marshalls carries these kind of things in their gourmet food department. I had always thought of them as only a clothing store.