> >curcuma = Indian saffron Substitutes: saffron > > Actually, it's tumeric, not saffron. Yes. But don't erroneously believe India doesn't grow real saffron, even though is true that turmeric is used in India in far greater amounts than is saffron (also true in USA and probably most other countries), and there is even some segment of the population there which interchangably uses the terms "termeric" and "saffron" to refer to turmeric. Real saffron is grown in Kashmir in considerable quantity, and as I understand, it is considered second in quality only to that grown in Spain. (Not counting the problem of rampant adulturation, but that's a marketing problem, not an agriculture issue). --- Brent