At 01:20 PM 8/19/98 -0700, Brent Thompson wrote: >Real saffron is grown in Kashmir in considerable quantity, and as I >understand, it is considered second in quality only to that grown in Spain. >(Not counting the problem of rampant adulturation, but that's a marketing >problem, not an agriculture issue). Actually the best saffron is produced by Iran, but the current embargo prevents most folks from obtaining it. I have an on/off source for it and it is very high quality. =Mark "Runs With Scissors" Stevens @ http://www.exit109.com/~mstevens @ @ ICQ# 2059548 @ Where ya' from? Jersey. Yeah? What exit?