Aallow, fokes, [a Somerset accent is hard to type] does anyone out there have a good recipe for a flavoursome chile dish - made with pork or chicken cubes - and preferably Spanish (or Mex) in origin. I can already do a mean porky chile and tortillas but need another style. P.S. Has anyone tried chilli chocolate out there ? That which doesn't kill us, makes us strong ! <Nietzsche> Andrew Healy