RE: [CH] quick recipe: marinated chicken breast

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	Mark wrote;
> Actually the best saffron is produced by Iran, but the current embargo
> prevents most folks from obtaining it.  I have an on/off source for it and
> it is very high quality.
> 
> 
	Mark is right,
	I'm in the rich position to have a friend coming from Iran and his
family is sending saffron in "large" amounts by mail to him, always is boxes
of 10 to 50 grams and I've got one of these shipments lately.
	Tried it and it's absolute top quality, very rich in flavor and
coloring!
	The only thing is I cant read what is on the packing....

	Hot regards
	Rob
	PS.
	I'll hope this mail will come through I've suffering mail problems a
lot and haven't seen mail from CH's until today for the last one and a half
week....

	PERHAPS...., can anyone send me the digest of last week? 

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