Re: [CH] A Word of Caution

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• Maybe in reply to: Suz: "[CH] A Word of Caution"

Suz - Thanks for the warning, I enjoyed your post. I now keep a rubber 
surgical glove tacked to the refridgerator for cutting up fresh peppers. 
I made the mistake about a week ago of cutting up a bunch of fresh 
halepeno's. Talk about burning it was almost like a third degree burn 
but kinda different. It lasted about 24 hours. I'll only do that again 
in moderation! ha ha
Shasta



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