Bruce Jensen wrote: > > Hi Fellow Chile-heads, > > I recently joined this list and I am getting quite an education. > > I am going to Mexico next week and wondered if anyone has any suggestions > about any bottled sauces that I should try. I would like to bring back > some marinades and condiment sauces. I dunno if it's still available since Hormel bought out the company, but the Mexican version of Bufalo Chilpotle Sauce is a bit better than the American version. (Note the spelling of "Chilpotle" with the extra "l" on the label). Well worth trying out if you can find it. JB -- ********************************* John Benz Fentner, Jr. Unionville, Connecticut, USA http://www.geocities.com/~jbenz/ "Lex Non Favet Delicatorum Votis" *********************************