Re: [CH] Any Mexican sauces

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Just to be on the safe side, you might want to check with the Dept. of
Agriculture's Animal & Plant Health Inspection Service (APHIS) on the
way out to see if any specific produce is currently prohibited. 
Chiles are probably OK, but the list is complex and varies frequently.

Happy Hunting!

-DrJ- 

===

Helotes, Texas
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---Bruce Jensen <bjensen@usa.net> wrote:
>
> Hi Fellow Chile-heads,
> 
> I recently joined this list and I am getting quite an education.
> 
> I am going to Mexico next week and wondered if anyone has any
suggestions
> about any bottled sauces that I should try.  I would like to bring
back
> some marinades and condiment sauces.
> 
> Suggestions are welcomed.  I will also be bringing back a few dried
chiles
> that are not currently in my stash.  I am looking for the unusual. 
If you
> suggest one or two how about a recipe as well?
> 
> Thanks,
> 
> Have a chile day.
> 
> 
> Bruce Jensen
> Jalisco Culinary Tours
> Cooking School & Tours
> 1-888-712-7894
> FAX 540-951-8079
> e-mail  jca@fspronet.com
> http://www.fspronet.com/jca/
> 
> 
> 

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