Re Janet's mention of smoking chiles on a Weber grill. I have one of the big, deep, kettle-type Weber grills - with the coals on one side and the peppers on the other side they still got a bit scorched and had to be shifted about so all were equally treated. Then I had a brainstorm. I went to a sheet metal shop and had a "chimney" made for the Weber. It is the exact circumference and the lid fits on it just like on the kettle. It is 12 inches tall and has a 1" wide flange (shelf) all around the inside about 1 1/2 " below the top rim It also has a couple of handles welded on to either side (regular store bought hardware handles) The grid rests on the flange and the peppers can cover the entire top. I use hardwood and after it has burnt down to coals, I throw in a couple of cups water-soaked chips set the "chimney" in place and clap the lid on. works great. I also bought a tall "fish smoker" from an ad in the Pennysaver for $20. it also has a thermometer similar to the Weber. -- Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player asenji@earthlink.net So. Calif. USA "In the face of adversity, be patient, in the face of a basenji, be prudent, be canny, be on your guard!" http://home.earthlink.net/~asenji/