Kath Hodgson wrote: > > Sounds ideal for using some of my Hab glut - just one question, what is > 'Kosher salt' ? Coarse grind salt. Within my webpages can be found a recipe for Rich's Holy Habanero Hot Sauce, a tabasco type sauce I make using habs. My food contribution for a potluck/BBQ I went to yesterday (08/22) was Rich's Holy Habanero Hot Wings...essentially hot wings made in the usual way but with RHHHS substited for the Durkee/Louisiana type red hot sauce. The rest of the attendees weren't quite ready for 'em and I ended up bringing most of 'em back home...but, that's OK. -- Rich McCormack (Poway, CA) macknet@cts.com Who is Rich McCormack? Find out at... http://members.cts.com/crash/m/macknet/