At 08:55 AM 8/23/98 +0100, Sam wrote: >Any UK CHs out there know what hominy might be known as over here? where >can I get some? or what can I substitute - for authenticity: many grain >things look like they would do the job, but . . . Sam, Unfortunately, there is nothing that will substitute for hominy. This is corn (do you call it maize?) that has been soaked in a solution of lime water. calcium oxide. The corn itself is the kind used for feed rather than the sweet corn served at meals. If you can get the raw materials and would like to make your own, let me know and I'll send along a recipe from one of Diana Kennedy's books on Mexican cooking. David