Twas Writ: > Went out and bought a few pounds of chile today while scouting for this >post (who could resist...) and made a big batch of salsa cruda or pico de But were you jammin' to Jimi as you did your recon? > Also made a batch of peach/hab salsa that is very good. Mmmm, Brother Boz, dat do sound deee-lish...I'm thinkin' of working with some nectarines next week...the local seller o' foods seems to have a good source for these in terms of flavor...I'm thinking a nectarine/hab salsa or chutney would be damned dandy with some Loin O' Pig. Anywho...uh...just lost whatever further thought there wuz in my head...must be time for bed...hopefully to dream of nubiles with hair of red...dancing, beeswax candles, green jell-o [tm!], and a fresh loaf o' Da Bread... (such a poet) (ha) Peace, Hendrix, and Chiles....... Rael"...I wuz lost, but now I iz found...I think...what wuz I sayin'?...damn..."64 Mississippi Redneck Monk of the TCS Order of Immaculate Twister Keeper of the Faith and a Towel...