hello fellow chile-heads ran across some thing that might catch your attention and get those taste bud going. ran across a little local sausage place near me that makes some of the best hab sausage. if you guys and ladies are interested I will fowared the address to you. standard release I have no ties and all that stuff with the place other than a deep love for el grande blessed food and the unusual things. ps. I seed a pic of a chile from the Galapagos islands its called "galapagoense" usda grif 1567 if anybody has any or know where I can get some seeds for this pepper I would love to hear from you. thanks mark "the master of shadows"